Delicious extra brisket recipes to attempt

Delicious extra brisket recipes to attempt

Don't throw away the leftovers from your barbecue party the day before; you can use them to make new, delicious dishes. Many individuals would concur that hamburger brisket is better on day 2! Here are some delicious ways to use up beef brisket left over if you don't know how to use it up.

Smoked chili brisket that has been left over

1 seeded and diced jalapeno 1 can of black beans 1 can of beans Olive oil 1/2 seeded and diced red pepper 1/2 green pepper 1/2 white onion 1/2 cup brisket 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 2 teaspoons cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Heat the oil in a cast-iron Dutch oven over medium-high heat. Add paprika, chili, cumin, salt, and pepper. Mix thoroughly. Include brisket, roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and crushed tomatoes in a mixing bowl. Stir to thoroughly combine the ingredients.

Cover Dutch stove and spot in preheated smoker (250-275 degrees) for 30 minutes. Stir in the chilli after removing the lid. Covered, smoke for an additional two hours, stirring every thirty minutes.

Quesadillas with Spicy Beef Brisket What You Need:

1 chopped green pepper, 1 chopped sweet onion, 2 finely chopped chipotle peppers in adobo sauce, 2 cups shredded leftover beef brisket, 2 cups shredded Mexican cheese, 4 tablespoons (divided) butter, 1/2 teaspoon smoked paprika, 1/2 teaspoon red pepper flakes, salt and pepper to taste, 8 pieces 8-inch flour tortillas Melt 2 tablespoons of butter in a large skillet over medium-high heat and cook the bell pepper and onion until they become slightly soft.

Paprika, salt, red pepper flakes, and chipotle peppers should be added. Combine the beef with the other ingredients by thoroughly mixing it in. Eliminate from the skillet and move to a bowl.

To make quesadillas, spread 1/4 cup of cheese on each tortilla, followed by 1/4 cup of the brisket mixture and another 1/4 cup of cheese. On top, add the second tortilla.

Melt the remaining butter while you clean the pan. Each quesadilla should be cooked until the tortillas are golden brown on both sides and the cheese has melted.