3 fast and simple nibble recipes ideal for the outside

3 fast and simple nibble recipes ideal for the outside

When you're camping, hiking, or just spending time in the great outdoors, you can eat whatever you want for a snack, but it's best to choose tasty bites that don't require much effort, don't make any mess, and, most importantly, are simple to make. 

It additionally helps that they are nutritious as you will require a lot of energy for every one of the open air exercises you have arranged.

Try these quick and easy snacks that are great for the outdoors the next time you go on a hike!

Dark chocolate and cranberry mixtures What you need:

One and a half cups dried cranberries, one and a half cups slivered almonds, one and a half cups dark chocolate chips, one and a half cups coarsely chopped walnuts, one and a half cups raisins, one and a half cups pistachios, and one and a half cups whipped cream or vanilla ice cream (if desired). 

To take outside, store in airtight containers or Ziploc bags. Trail mix is delicious on its own or with whipped cream or ice cream. If using ice cream, combine trail mix and cream in a bowl or plate.

Tacos from an Easy Trail What You Need:

1/2 kg. ground beef; one can (15 ounces) of ranch-style beans (pinto beans are tomato sauce); one can (10 ounces) of diced tomatoes and green chilies; one small package of chili spice mix, preferably reduced sodium; one teaspoon of pepper; five packages of cornflakes (5 ounces each); and toppings of your choice, such as sour cream, chopped onions, grated cheese, and so on.

In a large skillet, cook the ground beef over medium heat for 6 to 8 minutes or until cooked through. Let go of it. Diced tomatoes and green chiles, chili spice mix, Ranch-style beans, and pepper are added. 

Reduce the heat once the mixture is boiling and simmer, uncovered, for about 20 minutes until it thickens. To serve, open the cornflakes packs and fill them with your preferred meat and garnish!

Cookies that taste good You'll need:

• 2 packages of oyster crackers, each weighing 10 ounces.
• 1 small container of salad dressing mix.
• 3/4 cup canola oil, and 1/2 teaspoon dill weed In a small bowl.
• combine the dressing mix, canola oil, and dill weed. 
• Pour the topping mixture over the crackers after placing them in a large bowl.
• Throw delicately to cover.
• Before serving, allow to stand for 30 minutes to 1 hour. 
• For outdoor use, store in a Ziploc bag.

When you're camping, backpacking, or hiking, who says you can't have a good snack? Try one of these quick and easy outdoor-friendly snack recipes!